From preserving fruits and vegetables to storing ready-made meals, food cans have long been a staple of kitchens across the globe. But behind their familiar metal exterior lies a history of innovation ...

IFT President Peggy Poole reflects on the importance of creating trust in the food system. There are many promising ...

Food tech investment may have declined along with overall venture capital, but Bluestein Ventures is not letting that slow it down. The Chicago-based early-stage venture capital firm closed on $45 ...

Eleven companies recently pitched their artificial intelligence-related innovations to a group of Tyson Foods senior leaders and team members as part of Tyson Demo Day 2025. “Great ideas come from all ...

One limitation holding back the development of new therapies for food allergies is that many commonly used research tools are outdated and often impractical. Research has been hindered by several ...

CHICAGO — “Buttery Biscuits & Hot Honey Gravy,” mushroom jerky, soy chicken nuggets, strawberry champagne donuts, plant-based frozen yogurt and buñuelos, white cheddar cheese puffs, chocolatey cookie ...

STARKVILLE, Miss.—Mississippi State University is fueling the future of food science with the establishment of the Reed Family Endowed Professorship and the university’s newly created Food Science ...

Food technology is booming, and is drawing in talent from a range of fields. But how do researchers ensure that they don’t lose touch with taste? Food is older than humanity itself. Even before we ...

Our current food system is facing a myriad of critical challenges. The United Nations predicts that the world population will reach 9.3 billion people by 2050, which means that we will need to produce ...

Sustainability has shifted from a long-term goal to an immediate operational priority in the food industry. Rising food costs, evolving regulations, persistent labor shortages and growing consumer ...

Let's face it, eating a reheated pre-made meal out of small tubs with wooden or plastic cutlery while crammed in a coach seat is hardly ever going to be a fine-dining experience. But airlines are now ...